Eateries

We feature a family style restaurant which seats 125 patrons, including our seasonal patio.

Our hamburgers are of the “4 napkin” caliber. When you order one you will know what that means. Each season we try and adjust our menu to suit the ever changing eating habits of our customers. Whether it is using “Trans fat free” French fries and the oil they are cooked in or creating lighter fare foods with a vegetarian touch we try to keep up with new ideas.